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  Introduction
  Facts for the Traveler
  When to Go
  Events
  Money & Costs
  Attractions
  Off the Beaten Track
  Activities
  History
  Culture
  Environment
  Getting There & Away
  Getting Around


 
Czech Republic

Money & Costs

Currency: Czech koruna (Kc)

    Meals
  • Budget: US$2-5
  • Mid-range: US$5-10
  • Top-end: US$10 and upwards

    Lodging
  • Budget: US$10-15
  • Mid-range: US$15-80
  • Top-end: US$80 and upwards

Costs in the biggest tourist centres - Prague especially, but also the Bohemian spas, are higher than elsewhere, though things are still fairly cheap for Western visitors. The big exception is accommodation in Prague, for which tourist prices are in line with those across Western Europe. By staying at cheap hostels and campsites, sticking to self-catering, pub grub and stand-up cafeterias, you might get away with US$15 per person per day in summer. In a private home or better hostel, with meals at cheap restaurants and using public transport, you can get by on US$20-25. To share a clean double room with bath in a mid-range hotel or pension, and enjoy good local or Western meals, plan on at least US$30-40. In Prague, figure a third to half again as much, and even more if you want to be close to the centre. On the other hand, except for Easter and Christmas-New Year, many bottom and mid-range hotels drop their prices by a third or more outside the summer season.

Travellers' cheques are easily cashed throughout the Czech Republic. Eurocheques are cashed free of charge at Komercní banks, and there are American Express and Thomas Cook offices in Prague which will change their cheques at bank rates free of charge. Upper end hotels and restaurants in major tourist centres accept some credit cards, usually American Express, Visa or MasterCard (Access) and sometimes Eurocard, Diners Club or JCB. Most travel agencies and some tourist shops in Prague accept credit cards, but most shops prefer crowns. Don't bother exchanging money on the black market: the usual rate is barely above the bank rate and there are plenty of scammers ripping off tourists with discontinued old crown notes or worthless Polish zlotys.

A tip of 5-10% is appreciated in any tourist restaurant with table service. The usual protocol is for them to tell you the total food bill and for you, as you hand over the money, to say how much you are paying with the tip included.

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