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Switzerland EnvironmentSwitzerland sits squarely in the stomach of western Europe, landlocked by France, Germany, Liechtenstein, Austria and Italy. The Alps occupy the central and southern regions of the country and the modest Jura Mountains straddle the border with France in the north-east. The Bernese Mittelland - an area of hills, rivers and winding valleys - lies between the two mountain systems and has spawned Switzerland's most populous cities. Over 60% of the country is mountainous and a quarter of it is covered in forests. Farming of cultivated land is intensive and cows graze in Alpine meadows as soon as the retreating snow line permits. The Dufour summit (4634m) of Monte Rosa is the highest peak, though the Matterhorn (4478m) is more well known. Climatic variations mean that vegetation ranges from palm trees in Ticino to delicate alpine flora in the mountains. There are plenty of conifer forests in the mountains, but as altitude increases these are replaced by bushes, scrub and pretty alpine meadows. The most famous and distinctive alpine animals are the ibex (a mountain goat with huge curved horns) and the chamois (a horned antelope good at cleaning cars). Despite strong environmental legislation, birdlife is on the retreat in Switzerland - 81 species are currently threatened with extinction. The mountains are mainly responsible for the variety of local and regional microclimates. Ticino in the south has a hot, Mediterranean climate, but most of the rest of the country has a central European climate, with temperatures typically between 20° and 25°C in summer (June to September) and between 2° and 6°C in winter (November to March). Travellers need to be prepared for a range of temperatures dependent on altitude. There is perennial snow cover at altitudes above 3000m. Summer is the most pleasant time for outdoor pursuits (with the exception of skiing). Strong winds from the south, known as the Föhn, bring high temperatures (and sometimes red dust from the Sahara) and are a major cause of avalanches.
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